We are a premier exporter of Indian Bay Leaf (Tej Patta), scientifically known as Cinnamomum tamala. Sourced from the pristine hills of Northeast India and the spice gardens of Kerala, our bay leaves are renowned for their intense cinnamon-like aroma and flavor.
Our leaves are hand-harvested, shade-dried to preserve their essential oils and olive-green color, and carefully packed to ensure whole, unbroken leaves reach our global clients.
Whole, unbroken leaves. Uniform size and green color. Best for retail.
Standard export quality. Mixed sizes, mechanically cleaned. Cost-effective.
Fine ground powder from aromatic leaves, used in spice blends.
Processed in facilities certified by international bodies:
Certificate of Origin provided with every shipment.
Light volume cargo. Compressed bales maximize load.
Most economical for bulk shipments.
*Private Labeling Available: Custom branding, logo, and nutritional information printed as per destination norms.
Our MOQ is one 20 ft container (approx 6-7 MT). For LCL, please contact us.
Yes, Indian Bay Leaf (Tej Patta) has 3 veins running lengthwise and a cinnamon-like aroma, unlike the single-veined Mediterranean Laurel leaf.
For premium orders, we use carton packaging. For bulk, we use controlled hydraulic compression in gunny bags to maximize load while minimizing damage.
12-18 months when stored in a cool, dry place away from direct moisture.
Yes, every shipment is fumigated before export to ensure it is free from pests and insects, and a certificate is provided.
For new buyers: LC at sight or 30% advance with balance against documents.
Contact us today for latest prices on Hand Selected and Machine Cleaned grades, samples, and detailed export quotations.
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