We are a premier exporter of the finest Indian Black Pepper, renowned globally as "Black Gold". Sourced from the high-altitude plantations of Idukki and Wayanad (Kerala) and Coorg (Karnataka), our pepper is celebrated for its bold size, dark color, and high piperine content.
We supply various grades including the premium Tellicherry (TGSEB/TGEB) and standard Malabar (MG1/MG2). Our processing includes cleaning, grading, and optional steam sterilization to meet strict EU/USA microbiological standards.
Extra Bold berries (4.75mm+). Finest quality, rich aroma, premium price.
Graded by density. Standard trade variety. Excellent flavor profile.
FAQ (Fair Average Quality) grades based on gram per liter density.
Processed in facilities certified by international bodies:
Steam Sterilization Certificate available for EU/USA shipments.
Depending on density (GL) and packing material.
Economical for large bulk orders.
*Private Labeling Available: Custom branding, logo, and nutritional information printed as per destination norms.
Our MOQ is one 20 ft container (approx 14 MT) for sea shipments.
Tellicherry is a larger berry (4.75mm+) left on the vine longer, resulting in a richer, more complex flavor. Malabar is the standard size mix.
GL stands for Grams per Liter. 550 GL means one liter of pepper weighs 550 grams. Higher GL generally indicates better quality/maturity.
Yes, we offer steam sterilized pepper to ensure low microbiological counts (Salmonella/E.Coli free) for EU/US markets.
Garbled pepper is machine cleaned to remove stems, dust, and pinheads. Ungarbled contains some stems and dust (cheaper).
For new buyers: LC at sight or 30% advance with balance against documents.
Contact us today for latest prices on MG1, Tellicherry, and 550 GL grades, samples, and detailed export quotations.
Online