DALAI IMPEX is a trusted exporter of premium Black Pepper Powder (Kali Mirch). Sourced from the famed Malabar Coast and Tellicherry regions of India, our pepper is renowned for its bold pungency and rich, woody aroma.
We employ Cool Grinding technology to ensure that the heat generated during processing does not evaporate the essential oils or degrade the Piperine content. This results in a powder that retains the authentic kick and flavor of the whole peppercorn. We offer sterilized and bacteria-controlled quality for international markets.
Standard grind for table shakers and culinary blends.
16-20 Mesh. Ideal for seasoning meats, sausages, and salads.
Milled from TGSEB grade. Superior aroma and size.
Processed in facilities certified by international bodies:
Microbiological (Salmonella/E.Coli negative) reports provided.
Bagged Cargo. Approx 640-720 Bags (25kg).
Flexible options for premium air shipments.
*Multi-layer paper bags or foil laminates are recommended to retain volatile oils.
Tellicherry pepper is left on the vine longer, growing larger and developing a more complex, fruity flavor compared to standard Malabar.
Black pepper grows near the ground and can have high microbial loads. Steam sterilization kills bacteria ensuring food safety (Salmonella free).
We offer fine powder (60 Mesh) for blends, table grind (30-40 Mesh), and cracked pepper (16-20 Mesh) for toppings.
Our standard export quality contains 4-5% Piperine. We can source high-pungency material (up to 6%) upon request.
Yes, we also process and supply White Pepper Powder, which is milder and used in light-colored sauces.
We accept 100% Irrevocable LC at sight or 30% Advance TT with balance against scanned documents.
Contact us today for the latest Malabar and Tellicherry prices, samples, and shipping quotes.
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