We are a trusted exporter of premium quality Cinnamon Powder (Dalchini) from India. We process both the robust Cassia variety (from Northeast India/Kerala) and the delicate Ceylon variety, ensuring high volatile oil content and authentic aroma.
Our powder is produced using advanced Cryogenic Grinding technology to prevent loss of essential oils, resulting in a rich flavor profile perfect for baking, curries, and health supplements.
Strong, spicy flavor. Darker reddish-brown. Most common for baking & cooking.
"True Cinnamon". Mild, sweet, complex flavor. Lighter tan color. Premium grade.
Certified NPOP/USDA organic options available for health markets.
Processed in facilities certified by international bodies:
Lab analysis report for Coumarin content & Purity provided.
Powder is voluminous. Max load depends on packing type.
Recommended for large orders to optimize freight.
*Private Labeling Available: Custom branding, logo, and nutritional information printed as per destination norms.
Our MOQ is one 20 ft container (approx 10-13 MT). LCL options available for high-value Ceylon powder.
Cassia is darker, stronger, and hotter. Ceylon is lighter tan, sweeter, milder, and has very low coumarin levels.
Standard grinding generates heat that burns off volatile oils. Cryogenic grinding uses liquid nitrogen to freeze and grind spices, retaining 100% flavor and aroma.
Never. We supply 100% pure ground cinnamon bark. We provide lab tests to prove zero starch or artificial color adulteration.
24 months when stored in sealed packaging in a cool, dry environment.
For new buyers: LC at sight or 30% advance with balance against documents.
Contact us today for latest prices on Cassia/Ceylon powder, lab reports, and detailed export quotations.
Online