CINNAMON POWDER

Rich, aromatic & sweet-spicy cinnamon powder sourced from Kerala & Northeast India.
Origin
Kerala & Meghalaya

Cinnamon Powder
Exporter India

We are a trusted exporter of premium quality Cinnamon Powder (Dalchini) from India. We process both the robust Cassia variety (from Northeast India/Kerala) and the delicate Ceylon variety, ensuring high volatile oil content and authentic aroma.

Our powder is produced using advanced Cryogenic Grinding technology to prevent loss of essential oils, resulting in a rich flavor profile perfect for baking, curries, and health supplements.

SPECIFICATIONS

Moisture Max 10% - 12%
Volatile Oil Min 1.0% - 2.0%
Total Ash Max 5%
Acid Insoluble Ash Max 1%
Mesh Size 80 - 100 Mesh
HS Code 09062000

KEY VARIETIES

Cassia Powder

Strong, spicy flavor. Darker reddish-brown. Most common for baking & cooking.

Ceylon Powder

"True Cinnamon". Mild, sweet, complex flavor. Lighter tan color. Premium grade.

Organic Powder

Certified NPOP/USDA organic options available for health markets.

CERTIFICATIONS

Processed in facilities certified by international bodies:

  • Spices Board India
  • APEDA
  • FSSAI (Food Safety)
  • ISO 22000:2018
  • Halal Certified

Lab analysis report for Coumarin content & Purity provided.

Export & Shipping
Details

We facilitate smooth international trade with transparent pricing and reliable logistics. Cinnamon powder is packed in aroma-locking bags to maintain freshness during transit.

LOGISTICS

Incoterms FOB & CIF
Ports Cochin, Chennai,
Nhava Sheva
Payment LC at sight / TT
Lead Time 10–15 Days
Lines Maersk, MSC, Hapag

WHY CHOOSE US

Aroma Cryogenic Grinding
Purity No Added Flour/Fillers
Variety Cassia & Ceylon
Docs Spices Board Certs

We guarantee strict adherence to coumarin limits as per buyer regulations.

STORAGE & USAGE

Optimal Conditions: Cool, dry, airtight storage.

Highly volatile; reseal immediately after use.

APPLICATIONS

Bakery Curries Beverages Pharma

Capacity &
Packaging

20 FT
STD CONTAINER
Net Weight Capacity
10-13 MT

Powder is voluminous. Max load depends on packing type.

40 FT
HQ CONTAINER
Net Weight Capacity
20-25 MT

Recommended for large orders to optimize freight.

Packaging Configurations

25 KG Paper Bags
(Multi-layer)
25 KG PP Bags
(With Liner)
10/20 KG Cartons
(Bulk Box)
100g - 1kg Pouch
(Laminated)
Glass Jars
(Retail Premium)

*Private Labeling Available: Custom branding, logo, and nutritional information printed as per destination norms.

Frequently Asked
Questions

What is your minimum order quantity?

Our MOQ is one 20 ft container (approx 10-13 MT). LCL options available for high-value Ceylon powder.

What is the difference between Cassia and Ceylon powder?

Cassia is darker, stronger, and hotter. Ceylon is lighter tan, sweeter, milder, and has very low coumarin levels.

Why do you use Cryogenic Grinding?

Standard grinding generates heat that burns off volatile oils. Cryogenic grinding uses liquid nitrogen to freeze and grind spices, retaining 100% flavor and aroma.

Is your powder adulterated with flour?

Never. We supply 100% pure ground cinnamon bark. We provide lab tests to prove zero starch or artificial color adulteration.

What is the shelf life?

24 months when stored in sealed packaging in a cool, dry environment.

What are your payment terms?

For new buyers: LC at sight or 30% advance with balance against documents.

Ready to place your bulk Cinnamon Powder order?

Contact us today for latest prices on Cassia/Ceylon powder, lab reports, and detailed export quotations.

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