We are a trusted exporter of premium quality Green Gram (Moong Dal) from India. Sourced from the prime growing regions of Rajasthan and Maharashtra, our moong beans are prized for their uniform size, bright green color, and excellent nutritional value.
We supply Whole Green Moong, Split Chilka, and Yellow Washed varieties. All products are machine cleaned and Sortex graded to ensure purity, free from foreign matter and admixture.
Sabut Moong. Dark green skin, whole bean. High germination rate.
Split bean with skin retained. Excellent for texture in curries.
Dhuli Moong. Skinned, split, and polished yellow. Quick cooking.
Processed in facilities certified by international bodies:
Fumigation Certificate provided with every shipment.
Max load for pulses in 25/50kg PP bags.
Not cost-effective due to high density of pulses.
*Private Labeling Available: Custom branding, logo, and nutritional information printed as per destination norms.
Our MOQ is one 20 ft container (approx 24 MT) for bulk shipments.
We offer both. Unpolished is healthier and preferred for domestic use, while Polished (Water/Oil) is standard for export to ensure shelf life.
Yes, we supply Yellow Moong Dal (Washed/Dhuli), which is the skinned and split version of the whole green bean.
Yes, we can consolidate Green Gram with Toor Dal, Urad Dal, or Chickpeas in a single container.
Standard shelf life is 12 months in dry storage. Vacuum packing can extend this significantly.
For new buyers: LC at sight or 30% advance with balance against documents.
Contact us today for latest prices on Whole and Split Moong, samples, and detailed export quotations.
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