We are a leading exporter of premium Ponni Rice from India, specializing in Thanjavur and Karnataka varieties. Known for its distinct taste, soft texture, and high digestibility, Ponni rice is a staple in South Indian households and restaurants globally.
We supply both Boiled (Parboiled) and Raw Ponni Rice, processed in modern mills to ensure 100% Sortex clean quality, free from stones and impurities. Our rice is sourced directly from the fertile Cauvery Delta region.
The authentic variety. Superior taste, slightly thicker grain. Best for meals.
High yield variety. Whiter grain appearance, very popular in export markets.
Premium quality, often used for batter (Idli/Dosa) in its parboiled form.
Processed in facilities certified by international bodies:
Fumigation & Origin Certificate provided with every shipment.
Standard load for non-basmati rice (e.g., 500-1000 bags).
Not cost-effective due to weight restrictions on road/rail.
*Private Labeling Available: Custom branding, logo, and nutritional information printed as per destination norms.
Boiled Ponni is parboiled before milling, preserving nutrients and ensuring grains don't break. Raw Ponni is milled directly and is softer/whiter but cooks faster.
We typically supply 'Old Crop' (aged 6-12 months) Ponni rice as it expands better upon cooking and is less sticky.
Our MOQ is one 20 ft container (approx 25-26 MT). We can mix different bag sizes in one shipment.
Ponni Rice (especially Boiled) generally has a lower glycemic index compared to other polished white rice, making it a preferred choice for health-conscious consumers.
Yes, these are our primary markets for Ponni Rice. We are familiar with the specific quality and packaging requirements for these regions.
For new buyers: LC at sight or 30% advance with balance against documents.
Contact us today for latest prices on Thanjavur/Karnataka Ponni, samples, and detailed export quotations.
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