Ragi (Finger Millet) is one of India's most valuable ancient grains, revered for its exceptionally high calcium content (approx 344mg per 100g). It is a staple superfood, critical for bone health, diabetes management, and gluten-free diets.
We source premium grade Ragi directly from Karnataka and Odisha. Our grains are meticulously cleaned to remove sand and stones, ensuring 99.9% purity suitable for milling into high-quality flour (Atta) or for direct consumption.
Machine cleaned, raw grains for sprouting or milling.
Stone-ground, fine powder for baking and porridge.
Higher bioavailability of nutrients, ideal for baby food.
Quality assurance with every shipment:
SGS/Bureau Veritas inspection available.
High density loading for raw finger millet.
Loaded carefully to prevent compaction issues.
*Private Labeling: We offer complete design and printing services for your brand.
Yes, Finger Millet is naturally gluten-free. We verify this with lab tests for every batch exported.
We supply both. Whole grain Ragi for sprouting/milling and stone-ground Ragi Flour for immediate use.
Indian Ragi is world-renowned for having the highest calcium among cereals, approx 344mg per 100g.
Standard MOQ is 20 FT Container (~24 MT). For LCL or trial orders, please contact our sales team.
Yes, we can supply Certified Organic Ragi (NPOP/NOP) sourced from organic farming clusters in Karnataka.
We use proper fumigation and moisture control before stuffing. Vacuum packing is recommended for flour.
Contact us today for the latest price quote and shipping schedules for Indian Ragi.
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