We are a trusted exporter of authentic GI Tagged Kashmiri Saffron, known globally for its potent aroma and deep crimson color. Sourced from the unique Karewa soils of Pampore, our saffron has the highest natural Crocin content (>200) among all varieties worldwide.
Our saffron is hand-picked at dawn to preserve the volatile oils and processed in sterile environments to meet ISO 3632 Grade 1 standards. We supply Mongra and Lacha grades to luxury gourmets and pharmaceutical sectors.
Purest grade. Deep red stigmas only, no yellow style. Highest potency.
Traditional cut. Red stigma with small yellow tail. Full floral aroma.
Yellow style portion. Used mainly in cosmetics and perfumes.
Processed in facilities certified by international bodies:
Lab Report for Crocin/Safranal provided with every batch.
Glass Jars, Blister Packs, Metal Tins. Ideal for supermarkets.
Lacquered Metal Tins or Airtight Tubs for industrial use.
*Private Labeling Available: Custom branding, logo, and nutritional information printed as per destination norms.
Kashmiri Saffron has the highest crocin content (color strength) in the world due to the unique soil and climate of Pampore, making it more potent than Iranian or Spanish varieties.
Mongra consists only of the deep red stigmas (purest form), while Lacha includes the red stigma with a small yellow tail attached (traditional style).
Yes, we source from GI-registered farmers and provide the Geographical Indication (GI) certification to prove authenticity.
For Saffron, our MOQ is low, starting from 100 grams for air shipments, due to its high value.
We conduct rigorous ISO 3632 lab tests for every batch to check for artificial dyes and foreign matter. You get a purity report with your shipment.
Yes, we offer white-label services for retail brands, packaging 1g or 5g tins/jars with your company logo.
Contact us today for latest prices on GI Tagged Mongra, samples, and detailed export quotations.
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